Maple Brown Sugar Oatmeal Muffins

Now that's a long title for a simply sweet breakfast or dessert muffin!


The Muffins
Mix together:
2/3 Cup Water
1/3 Cup Oil
1/4 Cup Honey or Maple syrup
1 tsp. vanilla
Stir in:
2 Cups NanaCake Oatmeal Mix
Brown sugar cinnamon mixture

Pour mix into a Gallon Size Zip lock Bag. Cut small corner off bottom of bag and squeeze batter into greased or papered muffin cups. Fill muffins cups 3/4 full. These make great mini-muffins!

Bake at 350 degrees, 18-20 minutes for regular size muffins or 10-12 minutes for mini muffins. About 12-15 minutes into baking (or when muffin tops are almost cooked) add maple brown sugar glaze. As soon as they come out of oven place on platter for cooling, sprinkle with brown sugar cinnamon mixture.

The BROWN SUGAR GLAZE:
1/4 c. butter
6 tbsp. brown sugar
6 tbsp. sugar
2 tbsp. honey or maple syrup
1 tbsp. water
Melt all ingredients in small sauce pan. Then glaze muffins with 6-8 minutes left of baking.


*These were a huge hit with the AM shift crew at work!*

You can order Nana Cakes at www.nanacakes.com - I was not paid to promote or advertise. More recipes with Nana Cakes baking mixes to come!