I used 8 slices of precut beef top round which I marinated in a large ziplock in the fridge for about 24 hours. Seasonings used include; salt, pepper, paprika, chili powder, garlic powder, and chopped onion. I then added 1-2 tablespoons of Worcestershire sauce about 2-3 hours before cooking.
About 5 hours before cooking, I mixed together the special horseradish sauce-
1/4 cup mayo
1/4 cup sour cream
1/4 cup hot horseradish
1/2 teaspoon lemon juice
1 teaspoon minced garlic
And refrigerated until I was read to cook the beef.
Caramelize thinly sliced onions, then seared beef about 1 minute each side. Spread beef onto lightly toasted potato bread. Recipe calls for rue bread but neither of us like rye and we had potato bread on hand. Recipe also asks for raw sliced onions but we (mostly me) prefer them cooked. I also melted Swiss cheese on the beef which the recipe does not call for either. After spreading out beef on too of toasted potato bread, smear special horseradish sauce to your tasting then too with caramelized onions. Top with other slice of bread, cut in half, and ENJOY!
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