Easy Tuna Casserole

This is my recipe for a simple tuna casserole that I have been making since I was in high school.

It is one of my brother's all-time favorite recipes because it is so easy and tasty. 

I have never measured ingredients for this recipe, I just kind of eye-balled it.

*I am currently working on a Tuna Casserole recipe from scratch instead of using cream of mushroom soup.*

Ingredients:

Noodles 

Milk

Cheese

Butter

Crm of Mushroom Soup
Salt/Pepper
Tuna
Peas

Instructions:

Cook & drain noodles. Set aside.

Spray casserole dish with cooking spray.

Place noodles in casserole dish. Mix with butter.

Add salt/pepper to taste.

On stove, cook soup, milk, & cheese until melted.

Drain & flake tuna. Add to noodle mixture.

Once melted, let soup mix cool for 5-10 minutes.

Add soup mix to noodle mixture. Add peas if desired.

Top with more cheese.

Bake at 350* for approximately 30 minutes.

*Update*

I made this tonight so that I could give you all a better feel for measurements....

Ingredients:

1/2 lb uncooked noodles

1/4-1/2 cup milk

3/4-1 cup cheese

1 T butter

1 can cream of Mushroom Soup
Pinchies of Salt/Pepper
1 can tuna
1/4-1/2 cup peas (I like the sweater flavor of canned peas, but frozen peas gives it better texture!)

HOPE THE MEASUREMENTS GIVE YOU ALL A BETTER IDEA!      =)