Chicken Fried Rice

Ingredients:
2 cups cooked rice
1 chicken breast, cut up in 1/2 inch to 1 inch pieces
1 egg, slightly beaten
1 medium white onion, diced
1 carrot, diced
1 celery stalk, diced
1 garlic clove, diced
1/2 cup frozen peas
2 green onions, chopped
sesame oil
soy sauce (I like light soy sauce)
salt/pepper to taste

Instructions:
I like to prepare the rice an hour or two before I start the chicken fried rice so that it can chill in the refrigerator until I am ready to use it.
Season chicken with salt, pepper, and soy sauce.
Heat up sesame oil in pan. Cook chicken, set aside.
Slightly beat one egg and set aside.
Heat more sesame oil in pan, add in diced onions.
Once onions begin to turn almost translucent, add diced carrots and celery.
Add diced garlic. Add slightly beaten egg and mix around in veggies.
Add chopped green onion.
Add rice, chicken, soy sauce, and salt and pepper to season.
Stir as you continue to cook for a couple extra minutes.
Do a taste test...or two! I always do!
Remove from heat, serve and enjoy!